Episode 92 - A visit with LSG Sky Chefs & Lufthansa Airlines
Featuring Chef Bernd Schmitt & Chef Joachim Splichal
this episode we back track from our travels to Europe on
Lufthansa Airlines, to visit LSG Sky Chefs in Dallas, Texas.
We’re greeted by Executive Corporate Chef Bernd Schmitt
who takes us on a guided tour of how Lufthansa plans and
prepares their in-flight gourmet recipes!
a part of Lufthansa Airlines’ on-going “Star
Chef” program, we are honored to meet up with Joachim
Splichal, who is the Chef and Owner of the Patina Group
in Los Angeles. Chef Splichal is a world renowned gourmet
chef and entrepreneur who has over 2,500 employees working
in his various restaurants and catering companies.
Bernd and Joachim prepare one of the flagship recipes that
they’ve planned for Lufthansa First-Class, which is
a Wild Salmon with Veggies and a Clam Vinaigrette!
our arrival in Frankfurt, Germany we meet up with Thomas
Stets who is the Manager of the LSG Sky Chef in-flight food
designs in Germany. Thomas invites us backstage into the
Lufthansa First Class lounge, which is one of the most incredible
airport lounges in the world!
we meet with Chef Frank Hahn who shows us around the Lufthansa
First Class lounge dining accommodations and areas where
passengers can relax in style and comfort.
Airlines is a fantastic and efficient company that is made
up of warm and generous people. The in-flight services are
magnificent and the Hippy Gourmet TV Show is proud to have
Lufthansa as our long-haul airline of choice for our Euro