In our second attempt to locate the secret location of the naturally
growing Chanterelle Mushroom in the wild, we set Manny and Tasha out
in the woods to go find us these savory morsels. Successful! The Hippy
Gourmet returns in the VW Bus - parked disco-style outside our friends'
Donna & Kevin's farm and combines the Chanterelles with other gourmet
mushrooms with a Wild Rice Pilaf!
This is an authentic Hippy Treat from the days when people camped
out in communes and prepared hearty doughnut-like spheres from a
deep fryer cooked outdoors. The Pleasure Domes are sweet and filling,
and give off the most amazing scent, kind of like a combination
of a doughnut shop and carnival. Thanks to co-Chef Donna Compton
who made this recipe happen!