Every season we hike way into the hills along the beautiful
coast of northern California, for at just the exact time of
year we encounter bushes loaded with fresh Huckleberries.
They’re small, dark and very juicy ripened, or a little
tart on the green side, but all get cleaned, mashed and included
into Freshly Churned Ice Cream right there on the spot! Excellent
motivation for a hike if ever there was one!
Of course we didn’t include all of our Huckleberries
the communal ice cream, because we knew we wanted to
make this really special Huckleberry Linzertorte when we
got back to the Hippy’s kitchen. What’s great
Linzertorte is everything, especially the nifty way Bruce
makes the criss-cross crust.