Episode #102 - In Sardegna, Italy at the Marinedda
Hotel and Spa!
were warmly welcomed by Alessandro Fumagalii, the General
Manager of the Marinedda Hotel and Spa who instantly made
us a part of his extended family! The kindness and sincerity
that appears on everyone’s smile at Marinedda, makes
you feel like you’re home.
we were very fortunate to have Chef Gianfranco Riccobono
prepare us a Seared Red Tuna accompanied by a Fresh Garden
Salad, set in a Parmesan and Corn dish. This is a simple,
quick and very tasty recipe indeed!
we meet Executive Chef Giovanni Lorenzini, who prepares
a classic traditional Sardegnian dish called Fregola Sarda
with fresh Lobster Chunks in a specially created Parmesan
Cheese bowl. Wow! So delicious!
also enjoy the Delphina/Thalgo health spa, which boasts
Thalassotherapy (a kind of sea water and Jacuzzi jet experience
that is most healing), and a variety of great massage treatments
and therapies as well.