Episode #101 in Sardegna, Italy at Hotel Capo D'Orso!
on the beautiful Island of Sardegna, we made our way to
the absolutely stunning hotel and resort Capo D’Orso!
into the side of a gently sloping hill that leads to pristine
beaches and coastal access, Capo D’Orso offers some
of the most captivating views and scenery on Sardegna!
d'Orso Hotel is located in the Cala Capra Bay - a totally
unspoiled corner of Sardinia, approximately four (4) kilometers
from Palau and 40 kilometers from Olbia.
d'Orso Hotel is romantic and exclusive, sheltered by wild
olives and juniper bushes and encircled by beaches protected
from the wind, and has a unique charm. The hotel, elegant
in its simplicity, offers a full range of services and excellent
restaurant facilities. It was entirely renovated in 2002.
this show we meet Luca Cagliari the General Manager of Hotel
Capo d’orso, who takes us through a wonderful tour
of the property and the area surrounding the Archipelago
of La Maddalena and the famous Costa Smeralda.
feature Head Chef Rossi Fernando Augusto, who prepares a
fantastic Marinated Tuna on board the majestic sailing yacht
Pulcinella! We cruise by sail around the waters off of Sardegna,
right in between where Italy meets France off the island
that same day, Chef Fernando makes up a sumptuous Veggie
Stuffed Pepper with Sardegnian Pecorino Cheese and the famous
flat bread of Sardegna called Pane Caresau! Yummy!
also really blessed to have time to spend with the Maitre’d
Claudio Romanini, who shows us some of the typical fine
wines of the region.
warmth and hospitality of Italy and Sardegna are reflected
in all the big smiles coming from everyone at Hotel Capo
d’Orso, who were so kind and generous with their loving
spirit! We’re definitely going back there next year!